Choco coco cheesecake.
Choco coco cheesecake, ingredients:
- 300 g of ground biscuits
- 125 g of butter/margarine
- 100 ml milk
For the filling:
- 250 g of whipped cream
- 250 ml milk
- 150 g of powdered sugar
- 450 g of cheese with 0% mm
- 100 g of coconut flour
- 100 g of cooking chocolate
- 4 spoons of milk
And more:
- 100 g of chocolate
- 4 spoons of milk
- 100 g of whipped cream
- 200 ml milk
Choco coco cheesecake, preparation:
- Beat butter/margarine, add ground biscuits and milk and mix. Place in a pan with a ring (26 cm).
- Melt the chocolate with milk and put it over the crust. Leave to cool.
- In one bowl, beat the cream with milk with a mixer, and in the other with a spoon, the cheese with powdered sugar. Mix the two masses. Mix and divide into two parts.
- Mix coconut flour in one part.
- And in the second, chocolate melted with milk and cooled.
- Place the coconut filling over the crust and cooled chocolate.
- And on top of the chocolate filling.
- Place in the refrigerator to cool and harden. Remove the hoop.
- Whip the whipped cream with milk and decorate the cake.
- Enjoy the taste!
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