Chocolate-vanilla pie - Marina Ignjatović
Chocolate and vanilla pie - old-fashioned pie - a cake with a phenomenal taste and a combination of chocolate and white filling.
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Chocolate-vanilla pie - Marina Ignjatović
Chocolate-vanilla pie - old-fashioned pie - a cake with a phenomenal taste and combination of chocolate and white filling.
for crusts:
- 600 g flour
- 1 tablespoon of baking powder
- 2 bags of chocolate pudding
- 200 g of powdered sugar
- 250 g margarine
- some milk
Phil:
- 4 spoons of sugar
- 4 spoons of density
- 0,5 liter of milk
- 250 g butter or margarine
- 200 g of powdered sugar
- 100 g of chocolate
- Beat margarine and sugar until frothy, add pastry, pudding and flour and knead everything with a little milk to get a slightly hard dough. Divide into 4 balls, spread each one with a rolling pin and bake at 200 degrees on an overturned baking sheet.
- Put sugar and thickener in the milk and cook until a thick mass is obtained. Remove from the stove, cool and combine with previously whipped butter and powdered sugar. Fill all the crusts and spread a thin layer on top and grate chocolate.
