Chocolate Jelly Roll – a decorative delicacy!
Chocolate jelly roll - Ivana Pešić
Bark:
- 4 eggs
- 4 tablespoons of sugar
- 4 spoons of flour
- 1/2 baking powder
File:
- 200 g of ground plasma
- 100 g margarine
- 1 dl of orange juice
- 100 g of chocolate
- 100 g green candy
and still need:
- 50 g of chocolate
- 2 tablespoons of oil
<strong>Preparation: </strong>
- Beat the egg whites with sugar, add the egg yolk and mix well. Finally
- add flour mixed with baking powder. Pour the mixture into the pan
- lined with baking paper and baked in a heated oven at 200 degrees
- about 20 minutes. Wrap the finished crust in a damp cloth and leave to cool.
- Beat the margarine with powdered sugar, add the cooled plasma
- melted chocolate. Then add juice and mix well.
- Unroll the cooled crust and cover with the filling and sprinkle with chopped greens
- candies. Roll up the roll and cover it with melted chocolate glaze and
- oil. Leave the roll to harden well, then cut it into thick slices
- 1 cm.
Ivana Pešić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
