The most delicious chocolate cake? The best chocolate cake recipe?
Yes, we offer you exactly that. We believe that many claim that their recipe is the best, the tastiest, that it is theirs chocolate cake the best in the world, but after just one bite of our chocolate cake with chocolate filling, you will be convinced that we are telling the truth. It sounds like a fairy tale, but by re-reading, constantly trying and searching for the perfect ratio of ingredients, we came up with a winning combination and the desired recipe - A chocolate cake that will delight you...
Is chocolate cake difficult to make?
No, on the contrary, our chocolate cake is very easy to prepare. It is not necessary to have advanced culinary skills, expensive kitchen equipment, dishes, an expensive and high-quality mixer, etc.
Using a traditional cake recipe as a base, with a few of our additions and improvisations, we got a very good combination of tradition and innovation, which results in a chocolate cake with a fantastic taste. The addition of espresso powder to the filling and to the cake itself, as well as the addition of vanilla extract, makes this cake specific and unique in taste.
Chocolate cake is a dessert that is loved by almost all sweet tooths. Make a cake using our recipe and make your loved ones happy.
Our chocolate cake has as a mandatory ingredient Chocolate cake filling.
Chocolate cake - You can see the recipe for preparing the filling by clicking on the link below:
Chocolate cake filling - Recipes and Cookbook online
Chocolate cake - Recipes and Cookbook online
It sounds like a fairy tale, but by re-reading, constantly trying and searching for the perfect ratio of ingredients, we came up with a winning combination and the desired recipe - Chocolate cake.
- 250 g flour (all-purpose)
- 400 g of sugar
- 200 g of cocoa powder (quality, unsweetened)
- 2 teaspoons of baking powder
- 1,5 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of espresso (espresso instant coffee)
- 250 ml milk
- 125 ml vegetable oil (sunflower)
- 2 pieces of eggs
- 2 teaspoons of vanilla extract
- 250 ml of water (hot, boiling)
- Preheat the oven to 175 °C. Prepare a baking dish, spread it with a thin layer of butter and sprinkle a little (minimally) flour.
- Add the flour, sugar, cocoa, baking powder, baking soda, salt, and espresso to a large mixing bowl and mix with a hand mixer. Mix until the mixture is uniform.
- Add milk, oil, eggs and vanilla to the mixture. Mix with a mixer, using a medium mixer speed. Mix until the ingredients are well mixed and the mixture is uniform. Reduce the speed of the mixer, and carefully add the boiling water. When everything is well mixed, finish with one minute of mixing on high speed of the mixer to make the mixture airy.
- Spread the mixture evenly in the prepared baking dish. Bake in the oven for 30-35 min. Check if the cake is ready by inserting a toothpick into the center of the cake. If you remove the toothpick "clean", the cake is ready.
- Remove from the oven and let the chocolate cake cool for about 10 minutes. After that, remove from the baking dish and cool completely.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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