Chocolate cake with rosen crust - the cake is beautiful, it is ready very quickly... what suits every housewife!
Chocolate cake with rose crust - Slađana Šćekić
Chocolate cake with rose crust, ingredients:
- packaging rose cover
- 4 chocolate puddings
- 1 liter of milk
- 12 spoons of sugar and add 200 g of chocolate (steam)
- 250 g of margarine
- 150 g of ground and toasted hazelnuts
- 100 g of chocolate
- 4 tablespoons of oil
Chocolate cake with rose crust, preparation:
- When the chocolate has melted, add 250 grams of margarine or butter (to the boiling water) and 150 grams of ground and toasted hazelnuts.
- Mix the cooled filling well.
- Fill the crust - melt 100 g of chocolate with 4 tablespoons of oil on top and pour over the cake.
Sladjana Šćekić
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