Chocolate pots - decorative and delicious!
Chocolate pots - Kristina Gašpar
- 200 g of chocolate
- File:
- 150 g of ground walnuts
- 100 g of sugar
- 50 ml of water
- 100 g of margarine
- 2-3 tablespoons of ground biscuits
- 1 bag of vanilla sugar
- Decoration:
- 100 g of chocolate
- gold paint and beads
- For pots, use a silicone mold for holes, but for as few holes as possible. Melt the chocolate in steam, then coat the mold two or three times with the praline coating. After each layer of chocolate, place the mold in the mold for a short time to harden. When separating the pots from the mold, take care not to break the pots.
- For the filling, boil water and sugar, then add walnuts, then margarine and vanilla sugar, mix well, cool and add biscuits.
- Fill the pots with filling, shape the top into a hemisphere and dip them in melted chocolate.
- Decorate with gold beads and chocolate leaves dotted with gold paint.
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