Recipe for chocolate cake with peanuts.
Recipe for chocolate cake with peanuts, ingredients:
For the crust:
- 300 g of ground biscuit (plasma)
- 100 g of butter/margarine
- 120 ml of chocolate milk
For the filling:
- 1 liter of milk
- 8 spoon of sugar
- 3 bags of chocolate pudding
- 1 spoons of density
- 150 g of butter/margarine
Other:
- 100 g of peanuts (blanched)
- 100 g of cooking chocolate
- 4 spoons of milk
- 10 pieces of petit biscuits
- 100 g of chocolate whipped cream
- 200 ml milk
Recipe for chocolate cake with peanuts, preparation:
- Beat butter/margarine, add ground biscuits and chocolate milk, mix. Put in a pan with a ring (26 cm).
- Finely chop the peanuts, put them over the crust and pat them with a spoon.
- Melt the chocolate with 4 tablespoons of milk and pour over the peanuts.
- Arrange the broken petit biscuits.
- Mix the pudding and the mixture, then pour in 200 ml of milk and mix well, so that there are no lumps. Put sugar in 800 ml of milk and heat (but do not boil).
- Pour in the pudding and mix at a moderate temperature until it thickens.
- Remove from heat, add butter/margarine and stir to melt and combine.
- Pour the pudding filling over the petit biscuits.
- Place in the refrigerator to cool and harden. Remove the hoop.
- Whip the chocolate whipped cream with milk and put it on top of the well-cooled cake.
- Enjoy the taste!
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