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Chocolate muffins, ingredients:
- 3 large eggs
- 1 cup of sugar
- 1 bag of vanilla sugar (10g)
- 1 cup yogurt
- 2/3 cup oil
- 30 g of cocoa
- 1 teaspoon ground coffee (optional)
- 1 teaspoon of baking powder
- 2,5 cups flour
- 100 g chopped chocolate (dark, milk, white or a combination)
*cup of 2 dl
Chocolate muffins, preparation:
- Beat eggs and sugar, then add all the other ingredients and combine them with the previously beaten mixture.
- Line the muffin tray with paper baskets, pour the mixture up to 2/3 of the basket and bake for about 20 minutes at 170-180 degrees.
- This amount will make 12-15 muffins.
Chocolate muffins can be enriched with nuts. Muffins prepared in this way can serve as a base for cupcakes. Instead of chopped chocolate, you can add melted chocolate to the dough. For decoration, I suggest a softer ganache cream (with dark or white chocolate).
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