Cauliflower and potato soup - delicious soup, can be a main dish if served with cubes of toasted bread.
Cauliflower and potato soup - Dijana Popović - Recipes and Cookbook online
Cauliflower and potato soup - a delicious soup, it can also be a main course if served with cubes of toasted bread.
Cauliflower and potato soup, ingredients:
- 1 tablespoon of butter
- 2 tablespoons flour
- 300 g of potatoes (chopped)
- 300 g cauliflower (chopped)
- 1 piece carrot (grated)
- salt (to taste)
- pepper (to taste)
- dry seasoning (to taste)
- parsley (to taste)
- 1 piece of egg
Cauliflower and potato soup, preparation:
- Wash, clean and grate the carrot on a fine grater. Wash the potatoes and cut them into cubes. Wash the cauliflower and chop it a little larger.
- Fry the flour in butter.
- Immediately add the potatoes and spices, mix gently and pour 1 liter of cold water. Stir with a kettle and let it boil. When it boils, add the cauliflower. Simmer for 30 minutes.
- In a small bowl, beat the egg with a fork and slowly pour it into the broth. Simmer for another 3 minutes.
- Serve the soup with cubes of toasted bread. Pleasant!
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