Broth with vegetables and chicken - between the 8th and 10th months, if you have introduced all the above-mentioned vegetables and meat and spices to your baby, you can start cooking thick soups.
Broth with vegetables and chicken - Ana Vuletić - Recipes and Cookbook online
Soup with vegetables and chicken - between 8 and 10 months, if you have introduced all the above vegetables and meat and spices to your baby, you can start cooking thick soups.
- 1 white potato (diced)
- 3 carrots (diced)
- 50 g of chicken fillet (in a piece)
- 1 mint leaf (in a piece)
- 2 g of garlic (powdered)
- 2 grams of onion (powdered)
- 200 ml of water
- 2 g celery (finely chopped)
- Peel all the vegetables and cut them into pieces and together with the meat put them in the water to cook. Add herbs.
- Cook until the meat and vegetables begin to fall apart and remove and put in a blender or chop by hand to the size you previously gave to the baby.
- Put back in the water, which you can add if necessary depending on the size of the carrots and potatoes. If you want, you can take out that mint leaf now so that the taste is not too strong for the baby.
- If it is too thin, you can add a little cornmeal or semolina to increase the thickness.
If it is too thick, add a little more water. - Cool and serve to baby.
Add the spices only if you have previously introduced them to the baby one by one. You can also add other vegetables to the soup such as peas, broccoli, cauliflower, but do not overdo the mixture because they can bloat the baby's stomach.
Make sure that there are no pieces of food left and that the meat is well chopped so that the baby does not choke.
Chop to the size you normally give to your baby.
Instead of chicken, you can use turkey, lamb, beef or veal.
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