Vegetable and smoked meat stew.
Vegetable and smoked meat stew, ingredients:
- 300 g of smoked meat or smoked bones
- 1 onion
- 1/2 leek waist
- 3 cloves of garlic
- 1 medium carrot
- 2 medium potatoes
- 1 tablespoon of chopped parsley root
- 1 tablespoon of chopped parsnip root
- 1 tablespoon flour
- if necessary, water and oil
- salt to taste
- dry herbal seasoning to taste
- white pepper to taste
- ground pepper to taste
- dried celery to taste
- parsley to taste
Vegetable and smoked meat stew, preparation:
- If you have decided to prepare the broth with dry bones, it is necessary to wash the bones first. Then, pour and boil. Pour the first water, then rinse the bones. After that, pour clean water and cook for about 30 minutes. Clean the meat from the bones.
- Chop the vegetables finely. Heat oil and fry vegetables (except potatoes).
- Add dry meat and spices, then continue stewing for about 5 minutes. Pour water and cook the stew for 15 minutes.
- After 15 minutes of cooking, add potatoes and continue cooking for another 10 minutes.
- Take some broth, cool it and stir in a spoonful of flour. Add to boiling broth. Cook for another 5 minutes.
- Serve hot soup!
Preparation time: 15 minutes
Cooking time: 30 minutes
For 4 people
Danijela Žikić
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