Red salad - Ivana Pešić
Red salad – a light and refreshing salad!
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Red salad - Ivana Pešić
- 100 g pieces of soy
- 100 g of beets
- 100 g of radishes
- 100 g of sargarep
- 1 bunch of spring onions
- landing
- lemon juice
- so
- beaver
- Soak the soy pieces in salted water and drain.
- Grate the beets and turnips, cut the radishes into sticks and the onion into rings.
- Put soybeans, vegetables, oil, lemon juice, salt and
- pepper. Knead well.
