Red spaghetti sauce – delicious, my family loves it.
Red sauce for spaghetti - Suzana Mitić
- 400 g of spaghetti
- 400 g of minced meat
- 1 onion
- 2 dl of red wine
- 500 ml tomato sauce
- spice
- black pepper
- herbs
- 3-4 the price of garlic
- a little oil
- To decorate:
- 2 hot peppers
- cheese toast
- a little green person
- Boil the macaroni in lightly salted water.
- Fry a head of finely chopped onion in a little oil. When it turns golden yellow, add minced meat. Simmer on low heat, stirring occasionally.
- Add red wine and spices. When the liquid evaporates, add tomatello sauce and spices. At the end, add finely chopped garlic.
- Pour this sauce over the macaroni and decorate as desired. I used toasted cheese, chopped parsley and hot peppers.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
