Meatballs and potatoes in the oven – meatballs combined: Maltese and our way. They are prepared relatively quickly, you can freeze them and take them out later as needed.
Meatballs and potatoes in the oven - Ana Vuletić - Recipes and Cookbook online
Meatballs and potatoes in the oven - meatballs combined: Maltese and our way. They are prepared relatively quickly, you can freeze them and take them out later as needed.
Meatballs and potatoes in the oven, ingredients:
- 600 g of minced meat (beef, veal and pork)
- 2 small onions (finely chopped)
- 2 cloves of garlic (crushed)
- 1 egg (whole)
- 100 g of bread crumbs
- 3 spoons of tomato puree
- 200 ml tomato sauce
- 50 g Parmesan cheese (grated)
- so
- beaver
- parsley (finely chopped)
- 500 g of white potatoes (cut into slices)
Meatballs and potatoes in the oven, preparation:
- Mix minced veal, beef and pork in a blender.
- Fry the onion, pepper and salt in a little oil, until the onion softens and acquires a golden color. Add the garlic.
- Using your hands, mix minced meat, eggs, Parmesan cheese, parsley, breadcrumbs and fried onions in a deep bowl. Mix until you get a uniform mass. Shape them into equal balls. The mass should not be too sticky, nor too dry.
- Fry them on both sides until golden in a little oil. Then add a little tomato puree (3 tablespoons) and fry for a few more minutes.
If you want to freeze them, do so before adding the tomato puree. Set aside. - Peel and cut the potatoes. Add tomato sauce and water and 2 tablespoons of oil to the wok and put the potatoes cut into slices. Cook for 10 minutes. It doesn't need to be fully cooked, just a little soft. During this time, most of the water will evaporate.
- Take out the remaining potatoes and sauce and arrange the meatballs on the tray. Bake in a preheated oven for another 15 minutes at 200 degrees.
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