Meatballs with cauliflower – an exceptional combination of minced meat and cauliflower.
Meatballs with cauliflower - Jadranka Blažić
Meatballs with cauliflower - an exceptional combination of minced meat and cauliflower.
- 1 kg of minced meat
- 750 g cauliflower (grated on a coarse grater)
- 2 pieces of onion (finely chopped)
- 1 teaspoon of salt
- 1 tablespoon chives (dry chopped)
- beaver
- garlic powder
- For me, this is a big measure because we needed so much. You reduce the measurements as you see fit.
- Combine everything in a bowl and mix well so that the spices penetrate everywhere. I baked on an electric grill and did not add baking soda. But if you bake in the oven, be sure to put soda, a level teaspoon, because that way they will be airy and not dry and dried out.
- If you bake in the oven, arrange them in a pan and bake in a heated oven at 220C. They are ready when the liquid that comes out of them evaporates. You may need to turn them to the other side as well. The most important thing is not to bake them in the oven for too long, because then they will dry out.
- From this quantity, I got exactly 2 kg of mixture for meatballs or patties. Call them whatever you like.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage. If you want to see all the texts from the Tips category, click on the link: TIPS. If you want to see all the texts from the Chrono nutrition category, click on the link: CHRONO DIET. If you want to look at everything recipee from the Chrono nutrition category, click on the link: CHRONO KITCHEN.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
