Recipe for chickpea meatballs - Falafel is considered the national dish of Jewish cuisine. It is usually served wrapped in pita bread, with the addition of fresh salad, chopped vegetables, hot sauce, and sprinkled with tahini sauce. In some parts of the US, they have a custom of calling this dish "national snack of Israel".
Source: Maja Levaja - Blog with recipes for delicious vegetarian food
Chickpea Meatballs - Falafel - Maja Levaja - Recipes and Cookbook online
Recipe for chickpea meatballs - Falafel is considered the national dish of Jewish cuisine. It is usually served wrapped in pita bread, with the addition of fresh salad, chopped vegetables, hot sauce, and sprinkled with tahini sauce. In some parts of the USA, they call this dish the "national snack of Israel".
- 500 g chickpeas (raw)
- 1 piece of onion (onion head)
- 2 cloves of garlic
- 1 teaspoon of baking soda
- so
- beaver
- Kim
- kari
- parsley
- coriander
- flour
- In the evening, soak chickpeas in water overnight. The next day, strain and grind. Add finely chopped onion and garlic, baking soda, spices (to taste) and enough flour to form balls from the dough.
- Make balls smaller than a table tennis ball and fry them in hot oil.
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