Meatballs in curry sauce – since I don't eat tomatoes, I don't make classic meatballs in tomato sauce. I miss them, but I try to find recipes where there is sauce, because what kind of Banana woman would I be without sauce in my diet, and I try white sauces more and more often.
This time the meatballs are in curry sauce, they have a special taste, and I really liked them. If you like to try new dishes, I highly recommend this recipe.
Meatballs in curry sauce, ingredients:
- 500 g of ground beef or chicken
- 2 cloves of garlic
- 1 teaspoon of grated ginger
- 1 small onion
- 1 egg
- 5 spoon of breadcrumbs
- to taste: salt and pepper
- if necessary: oil
Meatballs in curry sauce, sauce:
- 40 g butter
- 2 tablespoons flour
- 400 ml milk
- 200 ml sour cream for cooking
- 1/2 teaspoon curry powder
- to taste: salt
Meatballs in curry sauce, preparation:
- Clean and finely chop the onion, puree the garlic.
- Combine minced meat, ginger, black and garlic, breadcrumbs and eggs in a bowl. Add spices to taste and mix everything by hand to get a uniform mixture.
- Form smaller meatballs from the resulting mixture with oiled hands. Fry them in hot oil to brown on all sides. Then take them out and leave them in a warm place while you prepare the sauce.
- Melt the butter in a saucepan, then add the flour and fry briefly. Add milk gradually, stirring constantly with a whisk until it thickens.
- Pour in the cooking cream, add curry and a little salt to taste, and continue cooking until a thin sauce is obtained.
- Add the fried meatballs to the prepared sauce, lower the temperature and cook everything together for about 5 minutes.
Serve the dish while it is still warm, after resting the sauce will thicken and set.
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