Shaggy Desa.
Chupava Desa, ingredients:
For the dough:
- 200 g of butter,
- 100 g of sugar,
- 4 egg yolks,
- 2 tablespoons of milk,
- 1 lemon,
- 400 g of flour,
- 1/2 bag of baking powder.
For the filling:
- 4 egg whites,
- 150 g of sugar,
- 3 tablespoons of apricot jam,
- 100 g chopped walnuts,
- 100 g of raisins.
Cupava Desa, preparation:
For the dough:
- Beat butter with sugar with a mixer, add egg yolks, milk and grated lemon peel and mix gently.
- Pour half of the flour into a deep dish, add the beaten mixture with egg yolks, baking powder and gradually add the remaining flour to knead the dough.
- Divide the dough into two parts. Roll out the first part to the size of the pan and insert it into the pan.
Spread the filling over it, which is prepared as follows:
- Beat egg whites with sugar with a mixer, then turn off the mixer.
- Add jam, chopped walnuts, raisins and combine everything with a hand whisk.
- Spread the coarsely grated second half of the dough over the filling.
- Bake in a well-heated oven at 200 degrees for 25 minutes.
Preparation time: 60 minutes
Number of servings: 8
Difficulty of preparation: easy to prepare
Greasy food
Vesna Pavlovic
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