Broccoli stem casserole - Most often we use broccoli flowers, and we generally ignore the stems. This time we have a solution on how to best use broccoli stems.
Jadranka Blažić, blog Kuvajmo hronovski >>>
Broccoli stem casserole - Jadranka Blažić
Broccoli stem casserole - Most often we use broccoli florets, and we generally ignore the stems. This time we have a solution on how to best use broccoli stems.
- stalks of one broccoli
- 3 pieces of purple onion (larger heads)
- grape seed oil (a little)
- 1 tablespoon chives (chopped)
- so
- beaver
- spices
- water (a little, or soup)
- Clean the onion and cut it into cubes or ribs. Put it to fry in oil.
- During this time, while the onion is frying, try to cut the broccoli stems into thin strips.
- When the onions are translucent, add the broccoli stems to fry together.
- Add salt, pepper and spices to your taste. Let it simmer on a low heat with occasional addition of water. Always keep the container covered in order to preserve as much of its own juices as possible.
- Add water a little at a time, just enough so that the broccoli and onions do not stick to the bottom.
- Simmer like this until the stalks are soft.
- At the end, add the chives so that they also crunch a little with the cuspajza.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage. If you want to look at everything recipe from the Vegetable Dishes category, click on the link: VEGETABLE DISHES. If you want to see all the texts from the Chrono nutrition category, click on the link: CHRONO DIET. If you want to look at everything recipe from the Chrono Nutrition category, click on the link: CHRONO KITCHEN.
Don't miss a single one recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
