Flowers with cheese.
Flowers with cheese, ingredients:
- 2 dl sour milk,
- 1 dl of milk,
- ½ cube of yeast (about 20g)
- 1 teaspoon of sugar,
- 500-550 g of flour,
- a little oil (1-2 tablespoons),
- 200 g of cheese and
- 2 eggs.
Flowers with cheese, preparation:
- Dissolve yeast in milk, add sugar, a little oil (1-2 spoons), sour milk, flour and one egg. Knead the softer dough and let it rise.
- Place the dough on a floured surface.
- Roll out with a rolling pin and cut equal rectangles.
- Mark five fork marks on the bottom with a fork, and cut out the size of the mark upwards between each mark.
- Turn the dough over, coat it with oil, add some cheese, roll it from the clean part to the cut part and fold it into a circle.
- Arrange in a baking tray lined with parchment paper. Let them rest for a while, turn on the oven at 180 degrees.
- Coat the flowers with egg yolk and sprinkle with sesame seeds. Bake for about thirty minutes, then cover with a cloth to rest.
Verica Poznanović
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