The results of the latest study by the Mercogliano Oncology Research Center in Italy have shown that tomatoes can slow down the development of stomach cancer.
This popular Mediterranean fruit inhibits the development of cancer cells when eaten whole.
This research could pave the way for other studies focusing on disease prevention, as well as using nutrition as an adjunct to conventional treatments.
The results are contradictory to previous research, according to which only lycopene has positive effects in the fight against cancer.
The author of the study, Daniela Barone, points out that the effect of tomatoes is not related to any specific ingredient, such as lycopene, but indicates that all the substances in tomatoes together have a healing effect.
Research has found that all ingredients in tomatoes reduce the spread and multiplication of cancer cells and eventually kill them.
These results have implications not only in terms of prevention, but open the way to new types of treatment, the scientists say.
Source: bktvnews.com
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