Damen whim - the cake is creamy, juicy and very tasty. An excellent recommendation for all sweet tooths!
Damen capric - Suzana Mitić - Recipes and Cookbook online
Damen caprice - the cake is creamy, juicy and very tasty. An excellent recommendation for all sweet tooths!
It is necessary to beat 3 crusts of:
- 4 pieces of eggs
- 6 spoons of sugar
- 2 spoons of cocoa
- 3 spoons of flour
- 0,5 bags of baking powder
Required for the filling:
- 10 pieces of yolk
- 12 cups of sugar (powdered)
- 400 g of chocolate
- 250 g of margarine
- 300 g of vanilla cream
- 3 dl of milk
- 2 cups of sour cream
Required for second file:
- 250 g of vanilla cream
- 2,5 dl of milk
- 1 cup of sour cream
- 300 ml of chocolate milk
- For the crust, you need to beat the eggs with sugar to a foam. When it is well beaten, add cocoa, flour and baking powder. Bake at 200 C for about 10 minutes, until golden brown.
Repeat the procedure 3 times.
Steam the egg yolks with sugar. As soon as you see the first trace in the spoon, add the chocolate and mix until it melts. Remove from the stove and let it cool. During this time, whip the cream slaw with milk and add the sour cream. Beat the margarine until foamy. then add the cold filling and whipped cream.
For the second filling, whip the cream slaw with milk and add the sour cream.
Soak the crusts with 100 ml of chocolate milk each.
- To fill:
crust soaked in chocolate milk, filling with chocolate, then cream slaw and so on three times. Put the filling with chocolate twice as much as the other filling.
Decorate as desired.
- I used a measure and a half for this cake shape.
- The cake is creamy, juicy and very tasty.
Try it.
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