Egg decoupage.
Egg decoupage, ingredients:
- 15 haha,
- water if needed,
- 1 spoon of salt,
- 1 egg white,
- if necessary, napkins with different motifs.
Egg decoupage, preparation:
- Put the eggs in the pot, pour in the water (so that they are saturated), add salt and put on the fire to cook for about fifteen minutes (depending on whether you want harder or softer boiled eggs - use white eggs).
- Drain the water, pour cold water and leave to cool. Then wipe the eggs.
- Beat the egg whites, and cut the motifs on the napkins and separate them (leave the upper part, remove the others).
- Apply egg whites to the egg with a brush, stick the motif and coat the motif with egg white so that it sticks nicely to the egg.
- Put in a basket.
Preparation: 45 minutes
Number of servings: 5
Comment: I wish everyone in the editorial office, as well as all users of the portal, a happy Easter. HAPPY EASTER!
Vesna Pavlovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
