Homemade strudel with walnut filling - an old, proven good recipe.
Homemade strudel with walnut filling, ingredients:
For the dough:
- 500 g of flour,
- 200 ml of milk,
- 40 g of fresh yeast,
- 2 egg yolks,
- 4 spoons of sugar,
- 1 pinch of salt,
- 80 g of butter.
For the filling:
- 400 g of ground walnuts,
- 300 g of sugar,
- 300 ml of milk,
- 2 vanilla sugar.
To coat:
- 1 egg yolk
Homemade strudel with walnut filling, preparation:
- Dissolve yeast in lukewarm milk, add sugar and mix.
- Pour flour into a deep bowl, add dissolved yeast, egg yolk, melted and cooled butter, salt and knead the dough.
- Cover with a clean kitchen towel and leave to rise.
- Knead the resulting dough on a floured work surface and divide it into two parts. Mix both parts to form noodles.
For the filling:
Combine ground walnuts, sugar, vanilla sugar in a suitable bowl, add cold milk and mix everything well so that all the ingredients are combined.
- Roll out the noodles with a rolling pin, coat them with the prepared filling and roll them up.
- Place both rolls in a baking tray lined with baking paper.
- Coat them with beaten egg yolk and let them rest for 10 minutes.
- Bake the strudel in a well-heated oven at 180 degrees for 40 minutes.
- Take the finished strudel out of the oven, cover it with a nylon bag, and put a wet kitchen towel over it.
- Leave to cool, cut and serve.
Advice:
If desired, you can sprinkle the strudel with powdered sugar. Beat the egg whites from the remaining egg whites.
Preparation: 100 minutes
Number of servings: 10
Moderately demanding to prepare
Greasy food
Vesna Pavlovic
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