Homemade soup – this soup is not lean, but don't look forward to it - there is no meat in it ;)!
The soup can be classified as a vegetarian dish, provided that it is consumed by vegetarians who use eggs in their diet. If you are fasting, you can replace the dumplings with lean pasta, but I must mention that the soup is tastier with dumplings.
Homemade soup - Kristina Gašpar
- 50 g of onion
- 50 g green
- 50 g of parsnips
- 100 g celery
- 150 g of carrots
- 1 tablespoons of oil
- arbitrary amounts of parsley and celery leaves
- spices to taste: salt (pepper, turmeric and dried vegetables)
- Necessary ingredients for dumplings:
- 1 egg
- 5-6 tablespoons of semolina
- 1 teaspoon of chopped dry vegetables
- a pinch of salt
- Peel the onion, but leave the last brown skin (it will give the soup a nice color). Fry the onion a little on the stove, so that it smells good, but make sure that it does not turn black.
- Clean the rest of the vegetables in the usual way, cut them into pieces of the desired size and put them all in a pot. Add finely chopped stalks of parsley and celery leaves.
- Pour 1,5-2 l of water (more water is needed if you are going to add dumplings because they absorb liquid), add oil and cook at a lower temperature (when it boils) for about half an hour. Then add the listed spices to taste. 3 pinches each of pepper and turmeric is quite enough.
- When it comes to dry vegetables (I don't mean spice mixes, although you can certainly use them, I leave it up to you to decide) I use dry vegetables that I dry myself and grind as needed, coarser or finer.
- For the dumplings, beat the egg, then add all the other ingredients and mix well. The amount of semolina varies depending on the size of the egg.
- The dumpling mixture should stand for ten minutes. I whisk them while the soup is cooking. First dip the spoon into the boiling soup, then take out the dumplings. Cook them at a lower temperature for a few minutes, no longer than five.
- When serving, sprinkle the soup with finely chopped parsley and celery leaves
- Serve the soup together with pieces of vegetables.
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