Recipe for homemade ferrero balls.
Homemade ferrero balls, ingredients:
- 200 g wafers with hazelnuts
- 300 g of hazelnuts (roasted)
- 400 g of cream
Topping:
- 300 g of chocolate
- 90 g margarine
- 2 tablespoons of oil
- hazelnut for sleep
Homemade ferrero balls, preparation:
- Crush 200 g of wafer with hazelnuts with your hands, add 300 g of coarsely chopped roasted hazelnuts and 400 g of cream.
- Mix all ingredients well and make balls.
- Leave them in the refrigerator for 2 hours to harden.
Topping for balls:
- Melt 300 g of chocolate with 90 g of margarine and 2 tablespoons of oil, then dip each ball into it.
- Place the balls on baking paper, sprinkle with hazelnuts and put in the fridge.
- When the chocolate hardens, place the balls in paper baskets.
- Pleasant!
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