Chocolate balls - Sandra Avtovska
Chocolate balls - who says homemade balls can't be good? These are not good, they are not even tasty... These are beautiful and delicious...
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Chocolate balls - Sandra Avtovska
- 350 g wafers with hazelnut cream
- 200-300 g of chopped roasted hazelnuts
- 200 g of cooking chocolate
- 250 g of butter
- 100-150 gr of nutella or other cream
- a basket of fluff
- Break up the wafers in a deep dish and add chopped roasted hazelnuts to them. Melt the butter with 100 g of chocolate in a saucepan over low heat. Remove from heat and add nutella or other cream. Mix well. Add the chocolate mixture to the wafers and hazelnuts and mix well until the mass is combined. Leave it in the refrigerator for about half an hour.
- Remove the mass from the refrigerator and form balls with wet hands. Melt the remaining 100 g of chocolate with a couple of tablespoons of oil on steam and cover each ball with a little chocolate. Place each ball in a paper basket. Serve chilled.
