Homemade bread.
Homemade bread - Dijana Popović
Homemade bread.
- 1 kg of flour
- 50 g of fresh yeast
- 1 spoon of salt
- 5 tablespoons of oil
- 500 ml water (lukewarm)
- Place half of the flour in a large mixing bowl, add crushed yeast, oil, and salt.
- Knead the dough with lukewarm water and gradually add the remaining flour.
- Knead a fine, smooth dough and leave it to rise for 30 minutes.
- Knead the resulting dough with the addition of very little flour, place it on baking paper and in an earthenware container.
- Sprinkle flour over the bread, using a cookie cutter, and let it rise for 30 minutes.
- Cover the bread with a lid and bake in the oven for 60 minutes at 180 degrees, then remove the lid and bake for another 10 minutes. Pleasant!
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