Homemade bread with olive oil.
Homemade bread with olive oil, ingredients:
- 800 grams of flour
- 6 tablespoon of olive oil
- 1 half spoon of salt
- 1 spoon of sugar
- 1 bag of dry yeast
- 4 dl of water
- 1 teaspoon of apple cider vinegar
Homemade bread with olive oil, preparation:
- Sift the flour and mix in dry yeast and salt, mix well with a spoon
make a well and add 4 tablespoons of olive oil. - Heat the water a little, then add sugar and vinegar, knead a smooth dough with that mixture.
- Cover the dough with foil and leave it in a warm place for at least half an hour to rise.
- Then knead it and roll out the crust in the shape of a rectangle.
- Pour two tablespoons of olive oil over the crust and coat the crust.
- Roll the crust into a loaf shape and place it in a strudel mold that you have covered with parchment paper. Coat it with oil and cut a little from the top with a knife.
- Leave the covered loaf in a warm place for another half hour to rise.
- When the dough fills the mold, put it to bake in a preheated oven at 220 degrees.
- Bake for 30 to 35 minutes until it gets a nice brown crust.
- Brush the baked bread with water, wrap it in a cloth napkin and let it cool a little.
- Serve warm or cold bread.
- If you have leftover bread for the next day, it is soft and fresh, does not spoil and is very tasty.
Gvozdena Živković
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