Homemade noodles.
Homemade noodles, ingredients:
- 500 g of flour
- 1 egg
- lukewarm water as needed
- so
Homemade noodles, preparation:
- Add salt and one egg to the flour and, with the addition of lukewarm water, knead the dough, which should not be too hard and should not stick to your hands.
- Leave the kneaded dough to rest for 30 minutes (must cover with a cloth).
- After that, divide the dough into two noodles and roll each one as thinly as possible with a rolling pin.
- The most important thing, while kneading the dough, is to flour the mixing board as well as the dough itself during the kneading process.
- In this way, nice and loose noodles will be obtained.
- When the dough is spread enough, wrap it over the rolling pin, then cut in the middle with a knife, and the dough will fall to the side.
- Cut the strips with a knife into noodles of the desired width and length and leave them spread out on the table to dry.
Preparation time: 90 minutes.
Snezana Kitanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
