Homemade apple juice.
Homemade apple juice, ingredients:
- 2 kg of apples,
- 500 g of sugar,
- 2 bags of lemon juice,
- 5 liters of water.
Homemade apple juice, preparation:
- Peel the apples, chop them and put them in the pot (pot) in which they will be cooked. Add sugar, lemon juice and 2 liters of water. Mix and put on fire.
- Cook for an hour on moderate heat. Remove the pan from the stove.
- Remove the apples with a slotted spoon and chop them in a blender.
- Add 3 liters of water to the pot in which the apples were cooked and put the pot on the fire. When it boils, add chopped apples and mix. Remove the pan from the stove. Strain through a strainer.
- Wash the glass bottles and heat them in the oven at 100 degrees.
- Pour hot juice into hot bottles.
- Close with a lid, let it cool, then store it in the pantry.
- Cool the juice well before serving.
Comment: real, homemade juice that tastes fantastic. Try it, enjoy!
Preparation time: 100 minutes
Difficulty of preparation: easy to prepare
Number of servings: 10
Lent
Vesna Pavlovic
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