Homemade twisted bread.
Homemade twisted bread, ingredients:
- 1 kg of flour TYPE 500
- 2 tablespoons of dry yeast
- 1 bag of baking powder
- 1 spoon of salt
- 1 teaspoon of sugar
- 500 ml of lukewarm water
Homemade twisted bread, preparation:
- Put half of the flour in a large mixing bowl, add crushed yeast, then baking powder, salt, sugar.
- Knead a fine dough with lukewarm water with the addition of the remaining flour.
- Leave the dough to rise for 60 minutes.
- After 60 minutes, knead the dough on a work surface sprinkled with flour.
- Divide the resulting dough into balls weighing 250 g.
- Sprinkle the balls with flour and let them rise.
- Roll the resulting balls with your hands into a long roll 30 cm long and twist the roll on both sides.
- Leave it for 10 minutes.
- Turn on the oven at 275 degrees and place an empty pan in the oven to heat it up well.
- When the pan is well heated, take it out of the oven, sprinkle with flour and place the rolled bread on the hot pan.
- Bake for 20 minutes immediately.
- Pleasant!
Tip: if you have an oven with a fan, immediately turn on the fan in the oven and all the baking sensors.
Diana Popovic
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