Housewife's shortbread - today is the day when the vast majority of people fast, and Christmas dinner is especially important.
Here is a lean and tasty pie ;). It is not as complicated to prepare as it may seem to some.
In the preparation of this pie, time is an important factor, but certainly, if you don't have enough time, there are solutions. You will knead a slightly softer dough, and do everything else as described.
Housewife's red pie - Kristina Gašpar
- Necessary ingredients for the dough:
- 300 g of soft flour
- 10 g of salt
- 10 g of sugar
- a little yeast - the size of a pea
- 1,7-2 dl of lukewarm water
- if necessary, margarine (about 50 g)
- Necessary ingredients for the filling:
- 2 tablespoons of oil
- 125 g of peeled white potatoes
- 125 g of cleaned chickpeas (sweet potatoes)
- 30 g of dry porcini mushrooms
- to taste: salt (pepper, oregano and hot pepper)
- Prepare a baking sheet with a diameter of about 24 cm.
- In the preparation of the test, as I already mentioned, time is a very important factor. This dough really likes to rest ;). Mix flour and salt. In water (if the dough is standing until the morning, use 1,7 dl of water, and if you are in a hurry, use 2 dl of water) stir the yeast and sugar and knead a smooth dough. The dough will be hard, but don't worry about it. Pack the dough in a bag and let it stand at room temperature in the morning (which means about 8 hours). In the morning, divide it into 8 parts, make noodles, coat them with oil, wrap them well so that the dough does not dry out and leave it in a warm place for about half an hour.
- Now roll out the noodles and coat them with softened margarine. Roll out the noodles alternately with a rolling pin and stretch them with your hands.
- Connect, arrange one on top of the other, 4 doughs each. Do not spread margarine on the last dough.
- Cover the dough with a bag and let them rest.
- While the dough is resting, make the filling:
- wash the porcini mushrooms and cover them with lukewarm water. You can do this as soon as you make the noodles so that they have enough time to absorb the required amount of water.
- Grate the potatoes and burdock root, and chop the porcini mushrooms, chop them, put them in a pan, add oil and simmer at a low temperature for about 5 minutes. Season with the listed spices to taste. Leave the filling to cool.
- While the filling is cooling, roll out the dough - one slightly larger than the diameter of the tin, about 26 cm, and the other slightly smaller than the diameter of the tin.
- Cover the tray with baking paper and put the larger diameter dough. Flatten and shape it further by hand. The dough should be slightly above the level of the baking sheet.
- Pour the filling, spread it over the entire surface, and then put the second part of the dough. Cut the top part as in the picture, spread it with margarine and sprinkle with seeds, paprika, oregano...
- Bake the pie in a heated oven at 200 degrees for 25 minutes - until golden brown.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
