Over 20 events will be organized in Belgrade, Novi Sad and Subotica as part of the Second Week of Italian Cuisine in the World, which will take place in Serbia from November 20 to 26. with seminars on cooking and literature, pastry courses, tastings and presentations by Napoletana pizza masters.
This year's program, entitled "Tastes of Italy in Serbia", is divided into five parts dedicated to the Serbian public who are interested in various types of culinary and eno-gastronomic traditions of Italian identity and culture: a promotional fair organized by the Chamber of Italian-Serbian Businessmen is planned for businessmen ; a seminar organized by the National Research Center on "Food Sensory Analysis" is reserved for experts and researchers; for students of the University of Hospitality in Belgrade, haute cuisine lectures given by Italian pastry chef Alessandro Petito; for wine connoisseurs a tasting by oenologist Barbara Tamburini and for lovers of literature an evening at the Italian Institute of Culture dedicated to the relationship between food and literature with Professor Gian Mario Anselmi. This year, for all citizens of Serbia who want to buy and try Italian food, there are plans
are two new initiatives: zones dedicated to Italian products will be set up in Mercator hypermarket, and 20 restaurants in Belgrade, Novi Sad and Subotica that joined this event will offer complete Italian menus for their guests.
This year, too, Serbia is participating in the event organized by Italy with over 1000 events in its 296 diplomatic and consular missions in order to valorize Italian culinary skills and the Mediterranean diet, which makes Italy one of the healthiest countries in the world. The Italian food industry is in second place in Italy in terms of invoiced revenue with over 180 billion euros, which is 11,3% of the gross national product.
This initiative takes on exceptional importance in Serbia, where the tradition of Italian cuisine is particularly valued and where Italy's economic presence is one of the most significant. Italy is the largest foreign investor in Serbia for the period 2000-2016, while last year it was Serbia's second trading partner, and in the first seven months of 2017, it registered an increase in its own exports of 7,7%.
The second week of Italian cuisine in the world in Serbia is organized by the Embassy of Italy in Belgrade in cooperation with the Chamber of Italian-Serbian Businessmen (CCIS), the Italian Agency for Foreign Trade (ICE), the Association of Italian Businessmen in Serbia (Confindustria Serbia), the Italian Institute of Culture (IIC ), by the Honorary Consulate of Italy in Subotica and the Cultural Center Piazza Italia from Subotica, with the support of Serbian and Italian sponsors.
Source: press release
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