Đuveč with drumsticks - Ivana Pešić
Djuvec with drumsticks - great lunch!
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Đuveč with drumsticks - Ivana Pešić
- 2 drumsticks with drumsticks
- 2 onions
- 2 peppers
- 2 tomatoes
- 3 potatoes
- 1 salt of rice
- paprika powder
- beaver
- landing
- dry herbal spice
- Boil the meat, take it out of the water and save the water. Fry finely chopped onions in oil, add peppers and simmer while adding the water in which the meat was cooked. Then add peeled and finely chopped tomatoes, a mixture of spices, pepper, allspice, potatoes and parboiled rice. Place the drumsticks in an ovenproof dish and pour the prepared vegetables between them. Pour water
- in which the meat was cooked and baked for 35 minutes at 180 degrees.
