Double-baked muffins - when you are on a chrono diet, your greatest joy is breakfast, and I believe that everyone daydreams about what could be interesting for breakfast tomorrow.
That's how my special muffins from bread that should be toasted because it contains yeast appeared this morning. It will be enough to bake in the oven.
Two-baked muffins - Jadranka Blažić
Two-baked muffins - when you're on a chrono diet, your greatest joy is breakfast, and I believe that everyone daydreams about what could be interesting for breakfast tomorrow.
- 6 pieces of bread (slices)
- 120 g of cooked ham
- 300 ml of egg white
- beaver
- 1 tablespoon chives (fresh, chopped)
- The bread must be fresh, never dry because it will not be able to be thinned with a rolling pin, because it will crumble and tear. 3 pieces should be enough for one person.
- In order for them to fit nicely in the muffin tin, you should cut them a little with a knife, as you can see in the picture, because that is how the petals will be formed in the tin. The center of the bread should remain whole for the diameter of the bottom of the mold to make filling easier.
- Cut the ham into cubes. I used pressed ham because it is the least salty. I distributed it so that it was the same amount in each rose.
- I sprinkled some pepper over the ham and spread chopped chives. I poured 50 ml of egg white into each one with a large pipette. I should mention, you can also use a whole egg and that would be even easier, because one egg would be inserted into each rose, but I don't consume yolks for personal health reasons, so I only have egg whites.
- Since I use silicone molds, I can't put them in the oven at a higher temperature than 210 C. I baked them in an oven heated to 210 C until all the egg whites were white on top and the edges of the bread were golden brown. Each oven bakes differently, so she wouldn't exactly specify that it is 20 minutes, but it is enough to see that the egg whites are white and breakfast is ready.
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