Aronia jam.
Aronia jam, ingredients:
- 1 kg aronia
- 1 kg of sugar
- 1 bag of vanilla sugar
- 1/2 lemon (juice)
Aronia jam, preparation:
- Clean and wash chokeberry.
- Grind with a stick mixer, pour into a pot.
- Add sugar, mix and cook at a moderate temperature with constant stirring. It's done when the welder leaves a mark on the bottom of the pan. Or take out a spoonful of jam, put it on the correct one, cool it and check the density. Towards the end of cooking, add vanilla sugar and juice of half a lemon and cook for a few more minutes.
- Put the washed and dry jars in the oven, turn it on at 100 C, after about half an hour, take out the jars, let them cool a little, for a few minutes. Pour the warm jam into hot jars. Return the jars to the switched off (and still warm) oven to stand for about half an hour.
- Take them out, close them well, wrap them in a towel and leave them to cool completely.
- Enjoy the taste!
Jelena Nikolić
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