Apple and aronia jam – a very good combination of fruits.
Apple and chokeberry jam - Dana Drobnjak - Recipes and Cookbook online
Apple and aronia jam - a very good combination of fruits.
Apple and aronia jam, ingredients:
- 3 kg of apples
- 500 gr aronia
- 5 dl of water
- 1 kg of sugar
Apple and aronia jam, preparation:
- Peel the apples and cut them into pieces, clean the stalks from the aronia, wash and drain well.
- Put the fruit in a bowl, pour 5 dcl of water and cook for 20 minutes.
- Grind the cooked fruit into a pulp with a stick mixer, add 1 kg of sugar and cook for about 40 minutes (it depends on how thick the jam is) on high heat with constant stirring.
- Pour the hot jam into the jars (while cooking the jam, we heated the jars for 30 minutes in an oven heated to 100 degrees. Close the jars with metal caps, put them in an oven heated to 100 degrees, heat them for 10 minutes, then turn off the oven and leave the jars to cool in the oven.
Dana Drobnjak
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