William pear jam - to awaken the imagination and tickle the palate with a delicious jam with the addition of white pepper, freshly grated ginger and William brandy and lemon juice.
William pear jam - Dijana Popović - Recipes and Cookbook online
Williamovka pear jam - to awaken the imagination and tickle the palate, a delicious jam with the addition of white pepper, freshly grated ginger and Williamovka brandy and lemon juice.
William pear jam, ingredients:
- 2,500 g of William pears
- 200 g of sugar
- juice of 1 lemon
- 75 ml of William brandy
- 1 cm of freshly grated ginger
- 0,5 teaspoons of white pepper
- salt (on the tip of a knife)
William pear jam, preparation:
- Wash the pears, peel them and cut them into cubes. Cover them with lemon juice.
- Put the pears with lemon juice in a deep and large pot, add sugar, a pinch of salt, brandy and ground pepper and mix everything and let it simmer on a low temperature for about 35 minutes. Stir occasionally, five minutes before the end of cooking, add freshly grated ginger and let the flavors combine. Simmer for another 5 minutes. Remove the ready and hot jam from the stove and beat it with a stick mixer to get a thick mixture.
- Pour into hot jars. Pour water into the pot, put a cloth on the bottom of the pot, then put the jars and cook for 30 minutes.
- Let them cool down in that water. Pleasant.
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