Raspberry jam you can prepare in various ways. I share with you the simplest - according to our grandmothers' recipes, raspberry jam without preservatives. Raspberries, sugar and, if desired, a little vitamin C (prevents oxidation). And that is all.
Prepare the jars and start preparing the aromatic jam.
You can read about the benefits of raspberries on the Internet. What is important for you to know is that raspberries are healthy, they are rich in vitamins and anthocyanins like other red fruits. It is not necessary to add thickeners to raspberry jam because they are rich in pectin.
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When preparing the raspberry jam, be careful not to overcook it, as you will end up with sulc. If you decide to use raspberry juice, mash and strain them to remove the pits.
Raspberry jam without preservatives, ingredients:
- 2 kg of raspberries
- 700 g of sugar
Raspberry jam without preservatives, preparation:
- Prepare a pan with a larger diameter (approx. 30 cm).
- Combine raspberries and sugar.
- Cook at a higher temperature for about half an hour, then reduce to a medium temperature and cook for about 15 minutes.
- If necessary, extend the cooking time.
In order to check that the raspberry jam has the desired consistency, pour some jam into a bowl (which you previously kept in the refrigerator for about 5 minutes) and cool it by stirring.
You will see how the raspberry jam gels when it cools even though it is runny when it is hot.
Pour the finished jam into sterilized jars, close them with metal caps, put them in the freezer and store them in the usual way.
Raspberry jam (like all other jams) can be spread on bread or used to prepare various desserts.
Homemade raspberry jam can be an ideal gift for your family members or friends. Decorate the jars and surprise your loved ones.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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