Stuffed steaks - I believe that there is no one who has never tried these schnitzels. But just mentioning them probably reminds you of your childhood and the time when they were often on the menu.
They were served with various vegetable stews, with mashed potatoes and sometimes with thick beans. The latter was the dish I liked the most in the student canteen, at least at the time when schnitzels actually contained meat and not soy. You can freeze them and fry them if necessary, it is especially good for employees and students, and their taste will not change. Choose high-quality meat, do not put any mixture for the meatballs, and your household will enjoy the lunch.
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Stuffed Schnitzel - Javorka Filipović - Recipes and Cookbook online
Stuffed schnitzels - I believe there is no one who has never tried these schnitzels. But just mentioning them probably reminds you of your childhood and the time when they were often on the menu.
They were served with various vegetable stews, with mashed potatoes and sometimes with thick beans. The latter was the dish I liked the most in the student canteen, at least at the time when schnitzels actually contained meat and not soy. You can freeze them and fry them if necessary, it is especially good for employees and students, and their taste will not change. Choose high-quality meat, do not put any mixture for the meatballs, and your household will enjoy the lunch.
- 500 g of mixed minced meat
- 3 slices of stale bread
- 50 ml of warm milk
- 1 onion
- 4 cloves of garlic (3-4 cloves)
- 1 egg
- salt (to taste)
- pepper (to taste)
- oil for frying (if needed)
- Crumble the bread and pour warm milk over it to soak it. mix with your hands into a uniform mixture, then add minced meat and spices. Mix everything well, add finely chopped onion and egg and knead with your hands to get a uniform mixture for stuffed steaks.
Place the mixture in the refrigerator for 1 hour to cool down well.
- Put oil in the pan, you don't need a lot, roll out the steaks of the desired size with oiled hands on the cling film and fry them on medium-heated oil on both sides until they are nicely browned.
Cool the steaks a little and serve them with a side dish of your choice.
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