Catfish fillet with vegetables - grilled catfish fillets, with boiled Swiss chard. The right choice for a healthy lunch.
Catfish fillet with vegetables - Mira Rajović
Catfish fillet with vegetables - grilled catfish fillets with boiled chard. The right choice for a healthy lunch.
- 300 g of catfish fillet
- 300 g Swiss chard
- 300 g of potatoes
- so
- dry herbal spice
- lemon
- landing
- vinegar
- 3 cloves of garlic
- Season the catfish fillet and sprinkle with oil and lemon juice, let it rest.
- Cut the potatoes into cubes and cook. When it's cooked, fry it in butter with previously boiled Swiss chard. Add salt, a little oil, vinegar and garlic.
- Grilled catfish fillet.
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