Red pepper fillets in olive oil - delicious fillets in their own juice, without preservatives and wine vinegar.
Red pepper fillets in olive oil - Dijana Popović - Recipes and Cookbook online
Red pepper fillets in olive oil - delicious fillets in their own juice, without preservatives or wine vinegar.
- 5500 g of red bell pepper (cut into fillets)
- 100 ml of essence
- 100 g of sugar
- 200 g of salt
- 200 ml of olive oil
- Wash the peppers and remove the seeds, cut them into fillets and put them in a large pot.
- Then add essence, sugar, salt, olive oil to the peppers, mix and let it stand in the pan for 24 hours.
- During this time, the pepper releases its own juice. While standing, stir the pepper occasionally to combine all the ingredients.
- After 24 hours, place the pepper fillets in jars and pour the juice released by the peppers, close the jars and store in a dark and cool place.
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