Filled chicken rolls - Ljiljana Stanković
Stuffed chicken rolls - very caloric, tasty, you don't need much, because you get full quickly from a small amount. With this dish, it is best to prepare mashed potatoes, a salad of your choice and the inevitable soup.
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Filled chicken rolls - Ljiljana Stanković
Filled chicken rolls - very high in calories, tasty, you don't need much, because you get full quickly from a small amount. With this dish, it is best to prepare mashed potatoes, a salad of your choice and the inevitable soup.
- 500 g of chicken white meat
- so
- beaver
- mix of spices
- 6 šnitakačkavalja
- 6 ham sandwiches
- a few spoonfuls of mustard
For breading:
- flour
- 2 eggs
- 3 tablespoons of oil
- breadcrumbs
- Separate the white meat from the bones and cut into six steaks.
- Pound the steaks with a meat mallet. Salt, pepper and coat with mustard. Place a sheet of thinly sliced ham and cheese on each steak and roll everything up.
- Roll each roll in flour, eggs and finally in breadcrumbs.
- Place the rolls in a fireproof dish greased with oil. Spray them on top with a little more oil. Bake at 180 degrees for about 70 minutes.
