Fine croissants – tasty, soft and fine. You will surely like it.
Fine croissants - Sandra Marković
ingredients:
- 300 ml milk
- 200 ml of water
- 200 ml of yogurt
- 1 cube of yeast
- 3 teaspoons of sugar
- 3 tablespoons of salt
- 2 eggs
- 200 ml of oil
- 1 margarines
- 150 g of cheese
- if necessary, flour
<strong>Preparation: </strong>
- Heat the milk, add sugar and dissolve the yeast. Add a few spoons of flour and let the yeast rise. Add beaten egg and egg white, water, oil, yogurt and salt, then knead a softer dough. Leave the dough to rise for half an hour, then roll it out with a rolling pin to the thickness of your finger, spread it with margarine, fold it and let it rest for 15 minutes. Repeat the procedure 2 more times, then roll out the dough to the thickness of a finger, cut triangles, put a piece of cheese at the top of each and wrap the croissant. Place the croissants in a greased tray, brush with beaten egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200 C. Enjoy!
Sandra Markovic
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