Traditional Fish Fest takes place on the quay near the Nebojša Tower (in front of the "Vodenica" restaurant) from September 2 to 5, 2021.
The organizers of Fish Fest 2021 are the association "Danube u srcu", the fish restaurant "Vodenica", with the support of the Center of Belgrade Festivals CEBEF.
Fish Fest 2021 PROGRAM:
THURSDAY, September 02 - SARAJEVO CUISINE DAY
12:00 – Beginning of Fish Fest 2021
12:00 – 20:00 – Exhibition part - Nautical exhibition and promotion of vessels NARVAL SERBIA
- Promotion of producers of wine, cheese, olive oil, spices, old crafts, old car show and presentation of the tourist offer of Serbia and Belgrade.
12:00 - 22:00 - Traditional fish stew in 100-liter cauldrons The chefs of the restaurant "Vodenica" and the Association of Chefs of Serbia
12:00 - 22:00 - Cooking Show
- preparation and serving of river and sea fish specialties and Mediterranean specialties - Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs from Montenegro, Bosnia and Herzegovina, Croatia and Slovenia
12:00 – 20:00 – Preparation of Sarajevo pies, bureks and kebabs in front of the audience
– Chefs from Sarajevo, Association HORES BiH and Gastrokutak Sarajevo
12:00 – 20:00 – FISH FEST CHILDREN'S CORNER - playground for kids
18:00 – Official opening of the event
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– MUSIC PROGRAM
FRIDAY, SEPTEMBER 03 - DAY OF MEDITERRANEAN SPECIALTIES - Union of Chefs of European and Mediterranean Regions from Split and Stevo Karapandza
12:00 – Start
12:00 – 14:00 – Lectures for young chefs about the chosen dish for the competition
– professors of the University of Hospitality in Belgrade and guests from Montenegro, Bosnia and Herzegovina, Croatia and Slovenia
12:00 – 20:00 – Exhibition part - Nautical exhibition and promotion of vessels NARVAL SERBIA - CALIM doo - Promotion of producers of wine, cheese, olive oil, spices, old crafts, old car show and presentation of Belgrade's tourist offer.
12:00 - 22:00 - Traditional fish stew in 100-liter cauldrons - Restaurant chefs "Watermill"
12:00 - 20:00 - Mediterranean specialties in a 100l pot - SKMER - Association of Chefs of European and Mediterranean Regions from Split, Stevo Karapandza and Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs
12:00 - 22:00 - Cooking Show - Preparation and serving of river and sea fish specialties (and Mediterranean specialties) - Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs from Montenegro, Bosnia and Herzegovina, Croatia and Slovenia set dishes in kettles
12:00 – 20:00 – FISH FEST CHILDREN'S CORNER playground for kids
18:00 - 23:00 MUSIC PROGRAM
SATURDAY SEPTEMBER 4 – YOUNG CHEFS COMPETITION
10:00 – Start
11:00 – 12:00 – Lectures for young chefs about the chosen dish for the competition
Professors of the University of Hospitality in Belgrade and guests from Montenegro, Bosnia and Herzegovina, Croatia and Slovenia
10:00 – 20:00 – Exhibition part - Nautical exhibition and promotion of vessels NARVAL SERBIA - CALIM doo, promotion of producers of wine, cheese, olive oil, spices, old crafts, old car show and presentation of the tourist offer of Serbia and Belgrade.
10:00 a.m. - 22:00 p.m. - Traditional fish stew in 100l cauldrons - Chefs of the "Vodenica" restaurant and master Ivan Terek from Sombor
10:00 - 22:00 - Cooking Show Preparation and serving of river and sea fish specialties (and Mediterranean specialties) Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs from Montenegro, Bosnia and Herzegovina, Croatia and Slovenia
16:00 - 18:00 - Competition of young chefs – Default dishes in kettles
10:00 - 20:00 - FISH FEST CHILDREN'S CORNER playground for kids
19:00 – Announcement of the winner - Awarding of cups for young chefs
18:00 – 23:00 – MUSIC PROGRAM
SUNDAY, SEPTEMBER 5 – PROFESSIONAL FISH SOUP COOKING COMPETITION
10:00 – Start
10:00 - 20:00 - Nautical exhibition and promotion of NARVAL SERBIA vessels - CALIM doo
- Promotion of producers of wine, cheese, olive oil, spices, old crafts, old car show and presentation of the tourist offer of Serbia and Belgrade.
10:00 a.m. - 22:00 p.m. - Traditional fish stew in 100 l cauldrons - Chefs of the "Vodenica" restaurant and master Ivan Terek from Sombor
- Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs
10:00 - 22:00 - Cooking Show - Preparing and serving river and sea fish specialties (and Mediterranean specialties)
Association of Chefs of Serbia, Culinary Federation of Serbia and guest chefs from Montenegro, BiH, Croatia and Slovenia
16:00 – 18:00 – Competition of professional chefs - Invitational fish soup cooking competition
14:00 - 20:00 - FISH FEST CHILDREN'S CORNER - playground for kids
19:00 - The winner announcement - Awarding of cups and prizes in cooking fish soup
18:00 - 23:00 – MUSIC PROGRAM
23:00 – Closing of Fish Fest 2021
*The organizer reserves the right to change the program until the beginning of the event.
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