Onion soup - This is a traditional French recipe, which was mostly prepared in cold winter days.
Although clear, with the addition of dry bread and Gruyère cheese, this French onion soup, is a warm and highly nutritious starter, or main meal. Who hasn't heard of onion soup? Only those who haven't seen the series "Hello, Hello"... The specialty of the traditional recipe for preparing French onion soup are the ingredients: Cévennes onions, Gruyère cheese and dried bread. Cévennes onions thrive in the southern part of central France and are characterized by a medium-sweet taste. Gruyère cheese is an old hard yellow cheese, named after the town of Gruyères in Switzerland, which is made from cow's milk. Dried bread, which is used for this recipe, is obtained in a special way, by drying at very low temperatures, close to the freezing point.
French Onion Soup - Recipes and Cookbook online
Onion soup – This is a traditional French recipe, which was mostly prepared on cold winter days.
- 10 onions (Cévennes, smaller heads)
- 1 liters of water
- 2 tablespoons of olive oil
- 125 g cheese (Gruyère)
- so
- beaver
- red pepper (ground)
- Clean the onion and cut it into cubes. Heat a pan, add 2 tablespoons of olive oil and add the onion. Fry until the onion turns golden yellow.
- At the same time, prepare a pot for cooking soup, pour 1 liter of water and add a pinch of salt.
- When the onion acquires a strong golden color, pour the contents of the pan into a pot of heated water, and let it cook for 20-30 minutes on medium heat. Add pepper and red peppercorns, as desired and to taste.
- Take 4 bowls for serving the soup, put slices of dried bread on the bottom. Grate old yellow Gruyère cheese on the bread. Instead of grating, you can also put thin slices.
- Pour the soup into bowls. Leave the bowls covered for a few minutes. Serve warm.
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