Gastronomic conversations, the guest of the sixth episode is Marina Ocokoljić, the owner of the Umami pasta brand.
The Umami pasta brand was born in the desire to create a healthy product for the whole family, rich in carbohydrates, vitamins and minerals. Marina's husband wanted to transfer his ten years of experience in working with dough into a private business and do what he does best.
A friend offered them a dryer and a noodle machine, as well as part of a crust production line. They improved their recipes knowing that real home-made noodles are scarce on the market, and out of a desire to meet their customers, they created tagliatelle with various additives and from different types of flour.
Watch the sixth episode of Gastronomic Conversations, the guest is Marina Ocokoljić, owner of the Umami pasta brand (VIDEO):
Belgrade, June 2020.
Interview led by: Miodrag Ilić
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