Gazelini roščići - a wonderful recipe from Moroccan cuisine in my kitchen today. These are crescent-shaped cookies filled with almond or date filling, rose water or orange blossom water is added to the dough.
Gazelle's roščići, ingredients:
- 400 g of flour
- 100 g of ground blanched almonds
- 150 g of butter
- 1 tablespoon of vanilla sugar
- 2 tablespoons of rose water
- 1 egg
- a pinch of salt
File:
- 100 g of blanched ground almonds
- 100 g of sugar
- 50 g of butter
- cinnamon to taste
- 2 tablespoons of rose water
Gazelle's roščići, preparation of the filling:
- Mix almonds with sugar, butter and a little cinnamon.
- Add rose water and combine into a thick mixture.
Gazela's roščići, preparation of dough for roščići:
- Beat butter at room temperature with sugar, vanilla sugar and egg.
- Whisk to obtain a foamy mass.
- Add vanilla sugar and rose water.
- Add the ground almonds and the remaining flour.
- Knead a fine smooth dough.
- Leave the dough to cool in the refrigerator for at least 2 hours.
- Roll out thin dough and cut into circles.
- Put some almond filling on the bottom circle, then cover with another circle.
- With a glass or a smaller metal mold, cut out 4 small crescents.
- Do the same with the remaining dough.
- Arrange the cut crescents on baking paper and bake at 150 degrees for 20 minutes.
- Be careful not to burn.
- Gazelle's roščići should be white.
- Roll the hot baked roščiće into powder.
- The filling for roščići can also be with dates.
Diana Popovic
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