Gibanica, a traditional recipe, with small changes to the old grandmother's recipe, the queen of the table arrives... One is gibanica.
Gibanica, ingredients:
- 1 kg of bark for gibanica
- 1 kg of young cheese
- 5 eggs
- 500 ml of sour water
- 100 ml of oil
- 150 ml milk
- 50 ml of sour water for coating unbaked gibanica
Gibanica, preparation:
- Mash the cheese and add eggs, sour water and oil.
- Grease the bottom of the pan with a little oil and place 3 crusts.
- Dip the rest of the crusts into the cheese filling and arrange them in the pan.
- Cover with a whole crust, then spread the last crust with a little oil and pour another 50 ml of sour water over the entire pan.
- Bake at 200 degrees for about 55 minutes. Serve warm with yogurt. Pleasant!
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